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50 years of Deanscroft/Haywoods

  • HOU-HOU/10-HOU/10/2-HOU/10/2/1
  • Stuk
  • 1998
  • Part of Houses

A photograph of the guests, staff and former staff, attending the celebration of the 50 years of Deanscroft/Haywoods in 1998.

Oakham School

A fax from Ann Loxley to Roger Blackmore

  • AB-AB/25-AB/25/20-AB/25/20/3
  • Stuk
  • 17/06/1992
  • Part of Anna Bentley

A fax from Ann Loxley at Marron, Dodds & Waite to Roger Blackmore regarding the catering arrangements at the 1992 Oakham Festival.

Ann Loxley

A fax from Michael de Grey to Roger Blackmore

  • AB-AB/24-AB/24/5-AB/24/5/10
  • Stuk
  • 03/06/1993
  • Part of Anna Bentley

A fax message from Michael de Grey, Chief Executive at the National Youth Orchestra, to Roger Blackmore confirming the date of the public run-through at Oakham on 16 August 1993.

Michael de Grey

A fax from Michael de Grey to Roger Blackmore

  • AB-AB/24-AB/24/5-AB/24/5/9-AB/24/5/9/3
  • Stuk
  • 12/07/1993
  • Part of Anna Bentley

A fax from Michael de Grey, Chief Executive at the National Youth Chamber Orchestra, to Roger Blackmore regarding the numbers of boys and girls staying at Oakham School in August 1993.

Michael de Grey

A fax from Roger Blackmore to Michael de Grey

  • AB-AB/24-AB/24/5-AB/24/5/9-AB/24/5/9/1
  • Stuk
  • 07/1993
  • Part of Anna Bentley

A fax from Roger Blackmore to Michael de Grey regarding the accommodation for the stay of the National Youth Chamber Orchestra at Oakham School in August 1993.

Roger Blackmore

A letter from Alan Grieve to Roger Blackmore

  • AB-AB/26-AB/26/13-AB/26/13/14
  • Stuk
  • 19/08/1986
  • Part of Anna Bentley

A note (A) from Alan Grieve asking Roger Blackmore to send him a video tape course 'Buongiorno Italiano'. Attached is a letter (B) from Roger Lamberth to Alan Grieve regarding the purchase of the video tape.

Alan Grieve

A letter from Alan Grieve to Roger Blackmore

  • AB-AB/26-AB/26/13-AB/26/13/26
  • Stuk
  • 12/03/1984
  • Part of Anna Bentley

A letter (A) from Alan Grieve to Roger Blackmore regarding the catering arrangements for the Young Masters activity. Attached are three pages (B to D) of proposed menus for each day of the event.

Alan Grieve

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