Identity area
Reference code
Title
Date(s)
- N/D (Creation)
Level of description
Item
Extent and medium
Physical, book.
Context area
Name of creator
Biographical history
Name of creator
Biographical history
Repository
Archival history
Immediate source of acquisition or transfer
Content and structure area
Scope and content
A book for The Order for the Administration of The Lord's Supper or Holy Communion and other rites and ceremonies of the Church according to the use of the Church of England, together with the form or manner of making, ordaining and consecrating of Bishops, Priests and Deacons. This book was given to Oakham School in memory of Rev William Spicer Wood, Headmaster, from his family.
Appraisal, destruction and scheduling
As far as is recorded, this item is fully appraised into the collection.
Accruals
System of arrangement
Conditions of access and use area
Conditions governing access
This item has copyright owned by third parties. As such, external permission will need to be sought before use.
Conditions governing reproduction
This item has copyright owned by third parties. As such, external permission will need to be sought before use.
Any request to reproduce material externally must be approved in advance by the school's archivist due to copyright and GDPR concerns. Please email ArchivesUser@oakham.rutland.sch.uk.
Language of material
- English
Script of material
Language and script notes
Physical characteristics and technical requirements
Some pages are torn. A book cushion will be needed for viewing.
Finding aids
Stored on A3.1.
Allied materials area
Existence and location of originals
Existence and location of copies
Related units of description
Notes area
Alternative identifier(s)
Access points
Name access points
- William Spicer Wood (Subject)
- John Clay (Subject)
- Cambridge University Press (Subject)
Genre access points
Description control area
Description identifier
Institution identifier
Rules and/or conventions used
Status
Draft
Level of detail
Partial
Dates of creation revision deletion
Language(s)
- English