Accounts

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87 Archival description results for Accounts

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A ledger, 1981-1992

A red hardback ledger containing balance sheets, record of donations, interests, payments and transfers from 1981 to 1992.

Oakham School

A letter from John Doncaster to J.S. Padley

  • HEA-HEA/1-HEA/1/1-HEA/1/1/3
  • Item
  • 13/04/1846
  • Part of Headmasters

A letter from Dr John Doncaster to J.S. Padley regarding his son James going to College, and a memorandum on his School bill in the 1840s.

Dr John Doncaster

A letter from Roger Blackmore to Alan Grieve

  • AB-AB/26-AB/26/13-AB/26/13/1
  • Item
  • 21/05/1986
  • Part of Anna Bentley

A letter from Roger Blackmore to Alan Grieve regarding a visit from the accountants, the possibility of organising an Engineering conference and staff salary.

Roger Blackmore

A letter from Roger Blackmore to Alan Grieve

  • AB-AB/26-AB/26/13-AB/26/13/6
  • Item
  • 25/09/1985
  • Part of Anna Bentley

A letter (A) from Roger Blackmore to Alan Grieve regarding a selection of photographs to be used in a brochure to promote the Activity Holidays. Attached is a sheet (B) of comparable charges between Oakham, Marlborough and Taunton for the year 1985.

Roger Blackmore

A letter from Roger Blackmore to Alan Grieve

  • AB-AB/26-AB/26/13-AB/26/13/27-AB/26/13/27/1
  • Item
  • 07/08/1984
  • Part of Anna Bentley

A letter from Roger Blackmore to Alan Grieve regarding the Medical Congress brochure, the draft minutes of the last OSEL meeting and OSEL accounts.

Roger Blackmore

A letter from Roger Blackmore to Alan Grieve

  • AB-AB/26-AB/26/13-AB/26/13/47
  • Item
  • 24/11/1983
  • Part of Anna Bentley

A letter from Roger Blackmore to Alan Grieve regarding points emerging from Peter Gravells's letter and menu, catering costs and a souvenir brochure for the Ball. Two pages A and B.

Roger Blackmore

A letter from Roger Blackmore to Alan Grieve

  • AB-AB/26-AB/26/13-AB/26/13/5
  • Item
  • 10/10/1985
  • Part of Anna Bentley

A letter from Roger Blackmore to Alan Grieve regarding the budget for catering and proposing instead internal catering for future Activity Holidays to reduce the cost.

Roger Blackmore

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