Correspondence

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Correspondence

25 Description archivistique résultats pour Correspondence

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A letter from John Buchanan to Rev Austin Boggis

  • HEA-HEA/8-HEA/8/2-HEA/8/2/11-HEA/8/2/11/4
  • Pièce
  • 07/11/1960
  • Fait partie de Headmasters

A letter from the Headmaster, John Buchanan, to Rev Austin Boggis regarding possible dates for the 1961 Retreat and Conference of Schoolmasters in the Holy Orders to be held at Oakham School.

John Buchanan

A letter from Ian Reid to John Barber

A letter from Ian Reid congratulating John Barber on his book "The Story of Oakham" and regarding the upcoming Quatercentenary celebrations.

Ian Christie Reid

A letter from Graham Smallbone and Terence Treanor

  • AB-AB/23-AB/23/10
  • Pièce
  • 27/11/1992
  • Fait partie de Anna Bentley

A letter (page A) from Graham Smallbone, Headmaster, and Rev Terence Treanor, Honorary Secretary of the Old Oakhamian Club, seeking to update Old Oakhamians' records and to launch the appeal for a new library; attached is a questionnaire (page B).

Graham Smallbone

OSEL, Report and Financial Statements

A collection of reports and financial statements, and letters, related to the activities of Oakham School Enterprises Ltd (OSEL), spanning from 1978 to 1995.

Oakham School

Oakham School Enterprises Ltd

  • AB-AB/26
  • Dossier
  • 1974-08-12 - 1993-12-17
  • Fait partie de Anna Bentley

This is focussing on Oakham School Enterprises LTD, since its creation. This file is chiefly made of legal documents and letters.

Oakham School

A letter from Alan Grieve to Roger Blackmore

  • AB-AB/26-AB/26/13-AB/26/13/24
  • Pièce
  • 16/07/1984
  • Fait partie de Anna Bentley

A letter from Alan Grieve to Roger Blackmore commenting on a dinner, probably part of the Quatercentenary celebrations. Two pages A and B.

Alan Grieve

Correspondence on Catering staff

  • AB-AB/26-AB/26/13-AB/26/13/44
  • Sub-sub-file
  • 1983-12-19 - 1984-01-03
  • Fait partie de Anna Bentley

Three letters from Alan Grieve and Roger Blackmore regarding OSEL events and Activity Holidays in 1984 and the need to add to the catering staff.

Alan Grieve

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