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Anna Bentley OSEL Item Oakham School Enterprises Ltd
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Minutes of OSEL meeting, 1983

Minutes of an OSEL meeting held on 25 October 1983 at the Headmaster's house. Contents: Minutes; Matters arising; Medical Congress, January 1984; Chess Tournament; Other April events; Activity Holidays 1984; Computer Weekends; Catering budgets and menus. Seventeen pages A to Q.

OSEL

A letter from Roger Blackmore to Alan Grieve

  • AB-AB/26-AB/26/13-AB/26/13/22
  • Item
  • 24/09/1984
  • Parte de Anna Bentley

A letter from Roger Blackmore to Alan Grieve responding to the memorandum AB/26/13/21 and giving feedback from an OO Committee meeting regarding the Dinner on 24 November.

Roger Blackmore

An invoice

  • AB-AB/25-AB/25/21-AB/25/21/5
  • Item
  • 07/07/1992
  • Parte de Anna Bentley

An invoice to C.S. Ellis Group Ltd for the buffet supper at the 1992 Oakham Festival.

Oakham School

Activity Holidays, 1987

  • AB-AB/26-AB/26/6
  • Item
  • 1987-07-26 - 1987-08-01
  • Parte de Anna Bentley

A brochure promoting OSEL Activity Holidays in Summer 1987, including information on the accommodation, food, costs and a list of all the activities and sports available.

Oakham School

A letter from Roger Blackmore to Alan Grieve

  • AB-AB/26-AB/26/13-AB/26/13/37
  • Item
  • 20/02/1984
  • Parte de Anna Bentley

A letter from Roger Blackmore to Alan Grieve regarding the latest minutes of OSEL meeting and discussing five points relating to catering.

Roger Blackmore

An invoice

An invoice for catering during the 1992 Oakham Festival.

OSEL

A letter from Roger Blackmore to David Loveday

  • AB-AB/25-AB/25/21-AB/25/21/3
  • Item
  • 18/05/1992
  • Parte de Anna Bentley

A letter from Roger Blackmore to David Loveday enclosing samples of the menus which will be available in the marquee at the 1992 Oakham Festival. Three pages A to C.

Roger Blackmore

A letter from Roger Blackmore to Alan Grieve

  • AB-AB/26-AB/26/13-AB/26/13/5
  • Item
  • 10/10/1985
  • Parte de Anna Bentley

A letter from Roger Blackmore to Alan Grieve regarding the budget for catering and proposing instead internal catering for future Activity Holidays to reduce the cost.

Roger Blackmore

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