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Description archivistique
Anna Bentley London OSEL
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Oakham School Enterprises Ltd

  • AB-AB/26
  • Dossier
  • 1974-08-12 - 1993-12-17
  • Fait partie de Anna Bentley

This is focussing on Oakham School Enterprises LTD, since its creation. This file is chiefly made of legal documents and letters.

Oakham School

A letter from Alan Grieve to Simon Schanschieff

  • AB-AB/26-AB/26/13-AB/26/13/2
  • Pièce
  • 06/12/1985
  • Fait partie de Anna Bentley

A letter from Alan Grieve at Taylor Garrett to Simon Schanschieff regarding the content and objectives of the Activity Holidays for 1987.

Alan Grieve

A letter from Alan Grieve to Roger Blackmore

  • AB-AB/26-AB/26/13-AB/26/13/11
  • Pièce
  • 16/06/1986
  • Fait partie de Anna Bentley

A letter from Alan Grieve to Roger Blackmore regarding the Easter Events, in particular the Business Studies DHD, Chess and the Engineering Course. Two pages A and B.

Alan Grieve

A note from Alan Grieve to Roger Blackmore

  • AB-AB/26-AB/26/13-AB/26/13/25-AB/26/13/25/2
  • Pièce
  • 1984
  • Fait partie de Anna Bentley

A note from Alan Grieve to Roger Blackmore confirming the Royal Society of Medicine's proposed film is of no interest to OSEL.

Alan Grieve

A letter from Alan Grieve to Barry Turner

  • AB-AB/26-AB/26/13-AB/26/13/33
  • Pièce
  • 05/03/1984
  • Fait partie de Anna Bentley

A letter from Alan Grieve to Barry Turner at Hart Browne & Curtis Ltd regarding a possible press interview with John Jerwood.

Alan Grieve

A letter from Alan Grieve to Roger Blackmore

  • AB-AB/26-AB/26/13-AB/26/13/40
  • Pièce
  • 16/01/1984
  • Fait partie de Anna Bentley

A letter from Alan Grieve to Roger Blackmore regarding sending the Activity Holidays brochure, and catering arrangements. Two pages A and B.

Alan Grieve

A letter from Alan Grieve to Roger Blackmore

  • AB-AB/26-AB/26/13-AB/26/13/44-AB/26/13/44/1
  • Pièce
  • 19/12/1983
  • Fait partie de Anna Bentley

A letter from Alan Grieve to Roger Blackmore regarding OSEL's catering specification and suggesting Esme Brendon as new addition to the Catering Team.

Alan Grieve

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