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Anna Bentley Taylor Garrett Alan Grieve
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OSEL correspondence

  • AB-AB/26-AB/26/13
  • Sub-File
  • 1983 - 1986

    • Part of Anna Bentley

A collection of letters relating to OSEL courses, Activity Holidays and events in the 1980s.

Oakham School

A letter from Alan Grieve to Simon Schanschieff

  • AB-AB/26-AB/26/13-AB/26/13/45
  • Item
  • 15/11/1983

    • Part of Anna Bentley

A letter from Alan Grieve to Simon Schanschieff regarding the Quatercentenary Appeal and enclosing an advertisement taken from The Tatler for the Stowe Ball. Three pages A to C.

Alan Grieve

A letter from Alan Grieve to Roger Blackmore

  • AB-AB/26-AB/26/13-AB/26/13/52
  • Item
  • 03/10/1983

    • Part of Anna Bentley

A letter from Alan Grieve to Roger Blackmore regarding the minutes of OSEL meetings and raising two points on Activity Holidays and Computing courses. Two pages A and B.

Alan Grieve

A letter from Alan Grieve to Esme Brendon

  • AB-AB/26-AB/26/13-AB/26/13/44-AB/26/13/44/2
  • Item
  • 19/12/1983

    • Part of Anna Bentley

A letter from Alan Grieve to Esme Brendon regarding her acting as a consultant for OSEL events in 1984. Two pages A and B.

Alan Grieve

A letter from Alan Grieve to Roger Blackmore

  • AB-AB/26-AB/26/13-AB/26/13/44-AB/26/13/44/1
  • Item
  • 19/12/1983

    • Part of Anna Bentley

A letter from Alan Grieve to Roger Blackmore regarding OSEL's catering specification and suggesting Esme Brendon as new addition to the Catering Team.

Alan Grieve

Correspondence on Catering staff

  • AB-AB/26-AB/26/13-AB/26/13/44
  • Sub-sub-file
  • 1983-12-19 - 1984-01-03

    • Part of Anna Bentley

Three letters from Alan Grieve and Roger Blackmore regarding OSEL events and Activity Holidays in 1984 and the need to add to the catering staff.

Alan Grieve

A letter from Alan Grieve to Roger Blackmore

  • AB-AB/26-AB/26/13-AB/26/13/26
  • Item
  • 12/03/1984

    • Part of Anna Bentley

A letter (A) from Alan Grieve to Roger Blackmore regarding the catering arrangements for the Young Masters activity. Attached are three pages (B to D) of proposed menus for each day of the event.

Alan Grieve

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