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Roger Blackmore Correspondence
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A letter from Roger Blackmore to Alan Grieve

  • AB-AB/26-AB/26/13-AB/26/13/37
  • Item
  • 20/02/1984

    • Part of Anna Bentley

A letter from Roger Blackmore to Alan Grieve regarding the latest minutes of OSEL meeting and discussing five points relating to catering.

Roger Blackmore

Correspondence on Catering staff

  • AB-AB/26-AB/26/13-AB/26/13/44
  • Sub-sub-file
  • 1983-12-19 - 1984-01-03

    • Part of Anna Bentley

Three letters from Alan Grieve and Roger Blackmore regarding OSEL events and Activity Holidays in 1984 and the need to add to the catering staff.

Alan Grieve

A letter from Roger Blackmore to Alan Grieve

  • AB-AB/26-AB/26/13-AB/26/13/47
  • Item
  • 24/11/1983

    • Part of Anna Bentley

A letter from Roger Blackmore to Alan Grieve regarding points emerging from Peter Gravells's letter and menu, catering costs and a souvenir brochure for the Ball. Two pages A and B.

Roger Blackmore

A letter from Roger Blackmore to Alan Grieve

  • AB-AB/26-AB/26/13-AB/26/13/54
  • Item
  • 29/09/1983

    • Part of Anna Bentley

A letter from Roger Blackmore to Alan Grieve regarding the minutes of an OSEL meeting and the publicity for the upcoming Chess Congress.

Roger Blackmore

A letter from Roger Blackmore to Trevor Case

  • AB-AB/7-AB/7/25-AB/7/25/2
  • Item
  • 13/06/1985

    • Part of Anna Bentley

A letter from Roger Blackmore to Trevor Case, Bursar, regarding OSEL accounts in 1985, payments, Commemorative items for the Quatercentenary and the OO dinner. Two pages A and B.

Roger Blackmore

Correspondence

  • AB-AB/25-AB/25/19
  • Sub-File
  • 20/05/1992

    • Part of Anna Bentley

Two letters regarding the catering arrangements for the matinee performance of Cabaret on 21 June 1992, as part of the 1992 Oakham Festival.

Oakham School

A letter from Roger Blackmore to Alan Grieve

  • AB-AB/26-AB/26/13-AB/26/13/5
  • Item
  • 10/10/1985

    • Part of Anna Bentley

A letter from Roger Blackmore to Alan Grieve regarding the budget for catering and proposing instead internal catering for future Activity Holidays to reduce the cost.

Roger Blackmore

Results 51 to 60 of 69