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Oakham School Stuk Correspondence
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A letter from Graham Smallbone to Parents

  • HEA-HEA/10-HEA/10/2-HEA/10/2/6
  • Stuk
  • 24/06/1996

    • Part of Headmasters

A letter from the Headmaster Graham Smallbone to Parents regarding the achievements of the term and his leaving school

Graham Smallbone

A note from Roger Blackmore to Andrew Keenan

  • AB-AB/25-AB/25/19-AB/25/19/1/2
  • Stuk
  • 15/06/1992

    • Part of Anna Bentley

A note from Roger Blackmore to Andrew Keenan regarding the catering arrangements for the matinee performance of 'Cabaret' on 21 June 1992.

Roger Blackmore

A letter from Roger Blackmore to Alan Grieve

  • AB-AB/26-AB/26/13-AB/26/13/22
  • Stuk
  • 24/09/1984

    • Part of Anna Bentley

A letter from Roger Blackmore to Alan Grieve responding to the memorandum AB/26/13/21 and giving feedback from an OO Committee meeting regarding the Dinner on 24 November.

Roger Blackmore

A letter from Roger Blackmore to Peter Gravells

  • AB-AB/26-AB/26/13-AB/26/13/38
  • Stuk
  • 22/02/1984

    • Part of Anna Bentley

A letter from Roger Blackmore to Peter Gravells, Executive Chairman at Catering by County Ltd, regarding the ox roast letter, the Grand Ball letter and OSEL's demands.

Roger Blackmore

A letter from Roger Blackmore to David Loveday

  • AB-AB/25-AB/25/21-AB/25/21/3
  • Stuk
  • 18/05/1992

    • Part of Anna Bentley

A letter from Roger Blackmore to David Loveday enclosing samples of the menus which will be available in the marquee at the 1992 Oakham Festival. Three pages A to C.

Roger Blackmore

A letter from Roger Blackmore to Alan Grieve

  • AB-AB/26-AB/26/13-AB/26/13/37
  • Stuk
  • 20/02/1984

    • Part of Anna Bentley

A letter from Roger Blackmore to Alan Grieve regarding the latest minutes of OSEL meeting and discussing five points relating to catering.

Roger Blackmore

A letter from Roger Blackmore to Alan Grieve

  • AB-AB/26-AB/26/13-AB/26/13/47
  • Stuk
  • 24/11/1983

    • Part of Anna Bentley

A letter from Roger Blackmore to Alan Grieve regarding points emerging from Peter Gravells's letter and menu, catering costs and a souvenir brochure for the Ball. Two pages A and B.

Roger Blackmore

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