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Oakham School Roger Blackmore
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The Oakhamian, Vol. 148, Winter Term 1996

The Oakhamian Magazine, recording the Winter term 1996. Contents: History; Gap Years; Art; Languages; Miscellany; English; Drama; Performing Arts; Sport; Science; Houses.

Oakham School

The Oakhamian, Vol. 146, Spring Term 1996

The Oakhamian Magazine, recording the Spring term 1996. Contents: History; English; Performing Arts; C.C.F.; Science; Miscellany; Geography; Gap Year; Art; Sport; Houses; Miscellany.

Oakham School

The Oakhamian, Vol. 143, Spring Term 1995

The Oakhamian Magazine, recording the Spring term 1995. Contents: DofE; Music; English; Drama; Languages; Science; Girls Sport; Sport; Boys Sport; Miscellany; Houses; Art & Design.

Oakham School

Summary of OSEL results, 1995

A balance sheet on Oakham School Enterprises Ltd activities for the year ended 31 August 1995.

Oakham School

OSEL correspondence

  • AB-AB/26-AB/26/13
  • Sub-File
  • 1983 - 1986
  • Part of Anna Bentley

A collection of letters relating to OSEL courses, Activity Holidays and events in the 1980s.

Oakham School

Minutes of OSEL meeting, 1983

Minutes of an OSEL meeting held on 25 October 1983 at the Headmaster's house. Contents: Minutes; Matters arising; Medical Congress, January 1984; Chess Tournament; Other April events; Activity Holidays 1984; Computer Weekends; Catering budgets and menus. Seventeen pages A to Q.

OSEL

Anna Bentley

  • AB
  • Subfonds
  • 1958 - 2011

A collection of material from Anna Bentley's office including some school trophies, specially produced Oakham School dictionaries, entry books for the school, financial accounts, exam results, and correspondence. Most of the material in this collection relates to work completed in the marketing, administrative and foundation departments of the school.

Anna Bentley

A letter from Roger Blackmore to Alan Grieve

  • AB-AB/26-AB/26/13-AB/26/13/37
  • Item
  • 20/02/1984
  • Part of Anna Bentley

A letter from Roger Blackmore to Alan Grieve regarding the latest minutes of OSEL meeting and discussing five points relating to catering.

Roger Blackmore

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