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Anna Bentley Oakham School Item
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Donation Book

  • AB-AB/18
  • Item
  • 1975-09-22 - 1979-04-12

    • Part of Anna Bentley

A donation record containing lists of dates, donors, donations and gifts. Forty-eight pages A to AV.

Oakham School

The Foundation Minute Book

  • AB-AB/19
  • Item
  • 2000-08-30 - 2010-02-11

    • Part of Anna Bentley

A green minute book recording minutes of working party meetings and general meetings of the Oakham School Foundation from the 2000s.

Oakham School

An invoice

An invoice for catering during the 1992 Oakham Festival.

OSEL

A letter from Roger Blackmore to D.B. Nottage

  • AB-AB/26-AB/26/1-AB/26/1/1-AB/26/1/1/2
  • Item
  • 04/07/1984

    • Part of Anna Bentley

A letter from Roger Blackmore to D.B. Nottage, Registrar at the Companies Registration Office, regarding the delivery of OSEL's accounts.

Roger Blackmore

A letter from Roger Blackmore to Alan Grieve

  • AB-AB/26-AB/26/13-AB/26/13/1
  • Item
  • 21/05/1986

    • Part of Anna Bentley

A letter from Roger Blackmore to Alan Grieve regarding a visit from the accountants, the possibility of organising an Engineering conference and staff salary.

Roger Blackmore

A letter from Roger Blackmore to Alan Grieve

  • AB-AB/26-AB/26/13-AB/26/13/27-AB/26/13/27/1
  • Item
  • 07/08/1984

    • Part of Anna Bentley

A letter from Roger Blackmore to Alan Grieve regarding the Medical Congress brochure, the draft minutes of the last OSEL meeting and OSEL accounts.

Roger Blackmore

A letter from Roger Blackmore to Alan Grieve

  • AB-AB/26-AB/26/13-AB/26/13/47
  • Item
  • 24/11/1983

    • Part of Anna Bentley

A letter from Roger Blackmore to Alan Grieve regarding points emerging from Peter Gravells's letter and menu, catering costs and a souvenir brochure for the Ball. Two pages A and B.

Roger Blackmore

A letter from Roger Blackmore to Alan Grieve

  • AB-AB/26-AB/26/13-AB/26/13/5
  • Item
  • 10/10/1985

    • Part of Anna Bentley

A letter from Roger Blackmore to Alan Grieve regarding the budget for catering and proposing instead internal catering for future Activity Holidays to reduce the cost.

Roger Blackmore

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