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Anna Bentley Oakham School Oakham School Item
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A letter from Roger Blackmore to Alan Grieve

  • AB-AB/26-AB/26/13-AB/26/13/47
  • Item
  • 24/11/1983
  • Part of Anna Bentley

A letter from Roger Blackmore to Alan Grieve regarding points emerging from Peter Gravells's letter and menu, catering costs and a souvenir brochure for the Ball. Two pages A and B.

Roger Blackmore

A letter from Roger Blackmore to Alan Grieve

  • AB-AB/26-AB/26/13-AB/26/13/54
  • Item
  • 29/09/1983
  • Part of Anna Bentley

A letter from Roger Blackmore to Alan Grieve regarding the minutes of an OSEL meeting and the publicity for the upcoming Chess Congress.

Roger Blackmore

Liaison Committee with the Faculty

Notes from the Headmaster Richard Bull regarding a proposal for a Liaison Committee between OSEL and the Faculty. Contents: Purpose and terms of reference of the Committee, Membership of the Committee, Meetings.

Richard Bull

A letter from Roger Blackmore to Alan Grieve

  • AB-AB/26-AB/26/13-AB/26/13/56
  • Item
  • 09/09/1983
  • Part of Anna Bentley

A letter from Roger Blackmore to Alan Grieve regarding the agenda for the next OSEL meeting and enclosing notes and initial comments on the questionnaires, accommodation, courses and other activities. Six pages A to F.

Roger Blackmore

Questions for the OSEL Board

A list of questions asked to OSEL Board relating to the relationship of OSEL and the Development Manager, Publicity and P.R., and Holidays events.

Oakham School

A letter from Roger Blackmore to Peter Gravells

  • AB-AB/26-AB/26/13-AB/26/13/38
  • Item
  • 22/02/1984
  • Part of Anna Bentley

A letter from Roger Blackmore to Peter Gravells, Executive Chairman at Catering by County Ltd, regarding the ox roast letter, the Grand Ball letter and OSEL's demands.

Roger Blackmore

A letter from Roger Blackmore to Alan Grieve

  • AB-AB/26-AB/26/13-AB/26/13/37
  • Item
  • 20/02/1984
  • Part of Anna Bentley

A letter from Roger Blackmore to Alan Grieve regarding the latest minutes of OSEL meeting and discussing five points relating to catering.

Roger Blackmore

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