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Anna Bentley Roger Blackmore Oakham School
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A letter from Roger Blackmore to Alan Grieve

  • AB-AB/26-AB/26/13-AB/26/13/27-AB/26/13/27/1
  • Stuk
  • 07/08/1984

    • Part of Anna Bentley

A letter from Roger Blackmore to Alan Grieve regarding the Medical Congress brochure, the draft minutes of the last OSEL meeting and OSEL accounts.

Roger Blackmore

A letter from Roger Blackmore to Alan Grieve

  • AB-AB/26-AB/26/13-AB/26/13/37
  • Stuk
  • 20/02/1984

    • Part of Anna Bentley

A letter from Roger Blackmore to Alan Grieve regarding the latest minutes of OSEL meeting and discussing five points relating to catering.

Roger Blackmore

A letter from Roger Blackmore to Peter Gravells

  • AB-AB/26-AB/26/13-AB/26/13/38
  • Stuk
  • 22/02/1984

    • Part of Anna Bentley

A letter from Roger Blackmore to Peter Gravells, Executive Chairman at Catering by County Ltd, regarding the ox roast letter, the Grand Ball letter and OSEL's demands.

Roger Blackmore

A note from Alan Grieve to Roger Blackmore

  • AB-AB/26-AB/26/13-AB/26/13/39
  • Stuk
  • c.1984

    • Part of Anna Bentley

A note (A) from Alan Grieve to Roger Blackmore regarding the new OSEL brochure on Computing at Oakham and suggesting amendments. Enclosed is a copy of the brochure (B).

Alan Grieve

Correspondence on Catering staff

  • AB-AB/26-AB/26/13-AB/26/13/44
  • Sub-sub-file
  • 1983-12-19 - 1984-01-03

    • Part of Anna Bentley

Three letters from Alan Grieve and Roger Blackmore regarding OSEL events and Activity Holidays in 1984 and the need to add to the catering staff.

Alan Grieve

A letter from Roger Blackmore to Alan Grieve

  • AB-AB/26-AB/26/13-AB/26/13/44-AB/26/13/44/3
  • Stuk
  • 03/01/1984

    • Part of Anna Bentley

A letter from Roger Blackmore to Alan Grieve regarding the catering staff and the arrangements for the next OSEL Board Meeting.

Roger Blackmore

A letter from Roger Blackmore to Alan Grieve

  • AB-AB/26-AB/26/13-AB/26/13/5
  • Stuk
  • 10/10/1985

    • Part of Anna Bentley

A letter from Roger Blackmore to Alan Grieve regarding the budget for catering and proposing instead internal catering for future Activity Holidays to reduce the cost.

Roger Blackmore

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