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Anna Bentley Alan Grieve
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A letter from Roger Blackmore to Alan Grieve

  • AB-AB/26-AB/26/13-AB/26/13/23
  • Item
  • 07/09/1984
  • Part of Anna Bentley

A letter from Roger Blackmore to Alan Grieve regarding a card to be sent to all Old Oakhamians and the catering arrangement for the OO Dinner.

Roger Blackmore

A letter from Alan Grieve to Roger Blackmore

  • AB-AB/26-AB/26/13-AB/26/13/40
  • Item
  • 16/01/1984
  • Part of Anna Bentley

A letter from Alan Grieve to Roger Blackmore regarding sending the Activity Holidays brochure, and catering arrangements. Two pages A and B.

Alan Grieve

Correspondence on Catering staff

  • AB-AB/26-AB/26/13-AB/26/13/44
  • Sub-sub-file
  • 1983-12-19 - 1984-01-03
  • Part of Anna Bentley

Three letters from Alan Grieve and Roger Blackmore regarding OSEL events and Activity Holidays in 1984 and the need to add to the catering staff.

Alan Grieve

Minutes of OSEL meeting, 1983

Minutes of an OSEL meeting held on 25 October 1983 at the Headmaster's house. Contents: Minutes; Matters arising; Medical Congress, January 1984; Chess Tournament; Other April events; Activity Holidays 1984; Computer Weekends; Catering budgets and menus. Seventeen pages A to Q.

OSEL

A letter from Alan Grieve to Esme Brendon

  • AB-AB/26-AB/26/13-AB/26/13/44-AB/26/13/44/2
  • Item
  • 19/12/1983
  • Part of Anna Bentley

A letter from Alan Grieve to Esme Brendon regarding her acting as a consultant for OSEL events in 1984. Two pages A and B.

Alan Grieve

A letter from Roger Blackmore to Alan Grieve

  • AB-AB/26-AB/26/13-AB/26/13/47
  • Item
  • 24/11/1983
  • Part of Anna Bentley

A letter from Roger Blackmore to Alan Grieve regarding points emerging from Peter Gravells's letter and menu, catering costs and a souvenir brochure for the Ball. Two pages A and B.

Roger Blackmore

A letter from Alan Grieve to Roger Blackmore

  • AB-AB/26-AB/26/13-AB/26/13/44-AB/26/13/44/1
  • Item
  • 19/12/1983
  • Part of Anna Bentley

A letter from Alan Grieve to Roger Blackmore regarding OSEL's catering specification and suggesting Esme Brendon as new addition to the Catering Team.

Alan Grieve

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