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Anna Bentley Oakham School
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An invoice

  • AB-AB/25-AB/25/20-AB/25/20/1
  • Item
  • 07/07/1992

    • Part of Anna Bentley

An invoice to Marron, Dodds & Waite for the buffet supper at the 1992 Oakham Festival.

Oakham School

A letter from Graham Smallbone

A letter from the Headmaster, Graham Smallbone, to the Bursar regarding the procedures for catering, and OSEL during the Oakham Festival.

Graham Smallbone

Meal schedule

  • AB-AB/24-AB/24/6-AB/24/6/7
  • Item
  • 01/08/1991

    • Part of Anna Bentley

Meal schedule for the visit of the National Youth Chamber Orchestra from 4 to 13 August 1991. Two pages A and B.

Oakham School

A memorandum from T.M. Reay to Graham Smallbone

A memorandum from T.M. Reay. Bursar, to Graham Smallbone, Headmaster, regarding the the financial position concerning any catering in support of the Oakham Festival.

Tom Reay

Visit of the National Youth Chamber Orchestra, 1991

  • AB-AB/24-AB/24/6
  • Sub-File
  • 1990-12-03 - 1991-08-23

    • Part of Anna Bentley

This sub-file focusses on the stay of the National Youth Chamber Orchestra at Oakham School in August 1991, including details of the arrangements, correspondence, and programmes of their performances at Oakham School Queen Elizabeth Theatre.

Roger Blackmore

Activity Holidays, 1987

  • AB-AB/26-AB/26/6
  • Item
  • 1987-07-26 - 1987-08-01

    • Part of Anna Bentley

A brochure promoting OSEL Activity Holidays in Summer 1987, including information on the accommodation, food, costs and a list of all the activities and sports available.

Oakham School

A letter from Roger Blackmore to Peter Gravells

  • AB-AB/26-AB/26/13-AB/26/13/38
  • Item
  • 22/02/1984

    • Part of Anna Bentley

A letter from Roger Blackmore to Peter Gravells, Executive Chairman at Catering by County Ltd, regarding the ox roast letter, the Grand Ball letter and OSEL's demands.

Roger Blackmore

A letter from Roger Blackmore to Alan Grieve

  • AB-AB/26-AB/26/13-AB/26/13/37
  • Item
  • 20/02/1984

    • Part of Anna Bentley

A letter from Roger Blackmore to Alan Grieve regarding the latest minutes of OSEL meeting and discussing five points relating to catering.

Roger Blackmore

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