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A memorandum from T.M. Reay to Graham Smallbone

AB-AB/25-AB/25/23
Stuk
16/05/1991

Part of Anna Bentley

A memorandum from T.M. Reay. Bursar, to Graham Smallbone, Headmaster, regarding the the financial position concerning any catering in support of the Oakham Festival.

Tom Reay

Minutes of OSEL meeting, 1983

AB-AB/26-AB/26/4
Stuk
25/10/1983

Part of Anna Bentley

Minutes of an OSEL meeting held on 25 October 1983 at the Headmaster's house. Contents: Minutes; Matters arising; Medical Congress, January 1984; Chess Tournament; Other April events; Activity Holidays 1984; Computer Weekends; Catering budgets and menus. Seventeen pages A to Q.

OSEL

Activity Holidays, 1987

AB-AB/26-AB/26/6
Stuk
1987-07-26 - 1987-08-01

Part of Anna Bentley

A brochure promoting OSEL Activity Holidays in Summer 1987, including information on the accommodation, food, costs and a list of all the activities and sports available.

Oakham School

A letter from Roger Blackmore to Alan Grieve

AB-AB/26-AB/26/13-AB/26/13/22
Stuk
24/09/1984

Part of Anna Bentley

A letter from Roger Blackmore to Alan Grieve responding to the memorandum AB/26/13/21 and giving feedback from an OO Committee meeting regarding the Dinner on 24 November.

Roger Blackmore

A letter from Roger Blackmore to Alan Grieve

AB-AB/26-AB/26/13-AB/26/13/12
Stuk
25/06/1986

Part of Anna Bentley

A letter from Roger Blackmore to Alan Grieve replying the letter AB/26/13/11 regarding the Easter events.

Roger Blackmore

A letter from Roger Blackmore to Alan Grieve

AB-AB/26-AB/26/13-AB/26/13/5
Stuk
10/10/1985

Part of Anna Bentley

A letter from Roger Blackmore to Alan Grieve regarding the budget for catering and proposing instead internal catering for future Activity Holidays to reduce the cost.

Roger Blackmore

A letter from Alan Grieve to Roger Blackmore

AB-AB/26-AB/26/13-AB/26/13/26
Stuk
12/03/1984

Part of Anna Bentley

A letter (A) from Alan Grieve to Roger Blackmore regarding the catering arrangements for the Young Masters activity. Attached are three pages (B to D) of proposed menus for each day of the event.

Alan Grieve

A letter from Alan Grieve to Roger Blackmore