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Anna Bentley London
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Correspondence on Catering staff

  • AB-AB/26-AB/26/13-AB/26/13/44
  • Sub-sub-file
  • 1983-12-19 - 1984-01-03
  • Part of Anna Bentley

Three letters from Alan Grieve and Roger Blackmore regarding OSEL events and Activity Holidays in 1984 and the need to add to the catering staff.

Alan Grieve

A letter from Alan Grieve to Esme Brendon

  • AB-AB/26-AB/26/13-AB/26/13/44-AB/26/13/44/2
  • Stuk
  • 19/12/1983
  • Part of Anna Bentley

A letter from Alan Grieve to Esme Brendon regarding her acting as a consultant for OSEL events in 1984. Two pages A and B.

Alan Grieve

A letter from Alan Grieve to Barry Turner

  • AB-AB/26-AB/26/13-AB/26/13/33
  • Stuk
  • 05/03/1984
  • Part of Anna Bentley

A letter from Alan Grieve to Barry Turner at Hart Browne & Curtis Ltd regarding a possible press interview with John Jerwood.

Alan Grieve

A letter from Alan Grieve to Roger Blackmore

  • AB-AB/26-AB/26/13-AB/26/13/40
  • Stuk
  • 16/01/1984
  • Part of Anna Bentley

A letter from Alan Grieve to Roger Blackmore regarding sending the Activity Holidays brochure, and catering arrangements. Two pages A and B.

Alan Grieve

A letter from Alan Grieve to Roger Blackmore

  • AB-AB/26-AB/26/13-AB/26/13/44-AB/26/13/44/1
  • Stuk
  • 19/12/1983
  • Part of Anna Bentley

A letter from Alan Grieve to Roger Blackmore regarding OSEL's catering specification and suggesting Esme Brendon as new addition to the Catering Team.

Alan Grieve

A letter from John Metcalfe to Barry Cornish

  • AB-AB/26-AB/26/13-AB/26/13/25-AB/26/13/25/4
  • Stuk
  • 13/12/1983
  • Part of Anna Bentley

A letter from John Metcalfe, at the Audio-Visual Department of the Royal Society of Medicine, to Barry Cornish, at the Careers & Occupational Information Centre, Sheffield, regarding a proposal for the film on Careers in Medicine.

John Metcalfe

A letter from Alan Grieve to Roger Blackmore

  • AB-AB/26-AB/26/13-AB/26/13/26
  • Stuk
  • 12/03/1984
  • Part of Anna Bentley

A letter (A) from Alan Grieve to Roger Blackmore regarding the catering arrangements for the Young Masters activity. Attached are three pages (B to D) of proposed menus for each day of the event.

Alan Grieve

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