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Anna Bentley
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A letter from Roger Blackmore to Alan Grieve

  • AB-AB/26-AB/26/13-AB/26/13/47
  • Item
  • 24/11/1983

    • Part of Anna Bentley

A letter from Roger Blackmore to Alan Grieve regarding points emerging from Peter Gravells's letter and menu, catering costs and a souvenir brochure for the Ball. Two pages A and B.

Roger Blackmore

Correspondence

  • AB-AB/25-AB/25/19
  • Sub-File
  • 20/05/1992

    • Part of Anna Bentley

Two letters regarding the catering arrangements for the matinee performance of Cabaret on 21 June 1992, as part of the 1992 Oakham Festival.

Oakham School

A note to the Headmaster

  • AB-AB/25-AB/25/19-AB/25/19/1
  • Item
  • 20/05/1992

    • Part of Anna Bentley

A note from the Personal Assistant to the Headmaster to Graham Smallbone regarding the catering arrangement for the group performing 'Cabaret' on 21 June 1992.

Oakham School

An invoice

  • AB-AB/25-AB/25/20-AB/25/20/1
  • Item
  • 07/07/1992

    • Part of Anna Bentley

An invoice to Marron, Dodds & Waite for the buffet supper at the 1992 Oakham Festival.

Oakham School

A fax from Ann Loxley to Roger Blackmore

  • AB-AB/25-AB/25/20-AB/25/20/3
  • Item
  • 17/06/1992

    • Part of Anna Bentley

A fax from Ann Loxley at Marron, Dodds & Waite to Roger Blackmore regarding the catering arrangements at the 1992 Oakham Festival.

Ann Loxley

A letter from Trevor Ellis to David Loveday

  • AB-AB/25-AB/25/21-AB/25/21/2
  • Item
  • 27/04/1992

    • Part of Anna Bentley

A letter from Trevor Ellis, Operation Director at C.S. Ellis Group Ltd, to David Loveday regarding the catering arrangements for the Neil Innes evening at the 1992 Oakham Festival.

Trevor Ellis

A memorandum from T.M. Reay to Graham Smallbone

A memorandum from T.M. Reay. Bursar, to Graham Smallbone, Headmaster, regarding the the financial position concerning any catering in support of the Oakham Festival.

Tom Reay

A letter from Roger Blackmore to Alan Grieve

  • AB-AB/26-AB/26/13-AB/26/13/5
  • Item
  • 10/10/1985

    • Part of Anna Bentley

A letter from Roger Blackmore to Alan Grieve regarding the budget for catering and proposing instead internal catering for future Activity Holidays to reduce the cost.

Roger Blackmore

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