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Oakham School Oakham School Enterprises Ltd
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A letter from Roger Blackmore to Alan Grieve

  • AB-AB/26-AB/26/13-AB/26/13/47
  • Item
  • 24/11/1983
  • Parte de Anna Bentley

A letter from Roger Blackmore to Alan Grieve regarding points emerging from Peter Gravells's letter and menu, catering costs and a souvenir brochure for the Ball. Two pages A and B.

Roger Blackmore

A letter from Roger Blackmore to Alan Grieve

  • AB-AB/26-AB/26/13-AB/26/13/44-AB/26/13/44/3
  • Item
  • 03/01/1984
  • Parte de Anna Bentley

A letter from Roger Blackmore to Alan Grieve regarding the catering staff and the arrangements for the next OSEL Board Meeting.

Roger Blackmore

Correspondence on Catering staff

  • AB-AB/26-AB/26/13-AB/26/13/44
  • Sub-sub-file
  • 1983-12-19 - 1984-01-03
  • Parte de Anna Bentley

Three letters from Alan Grieve and Roger Blackmore regarding OSEL events and Activity Holidays in 1984 and the need to add to the catering staff.

Alan Grieve

Numbers of customers

  • AB-AB/26-AB/26/13-AB/26/13/4
  • Item
  • 1987
  • Parte de Anna Bentley

A record of the numbers of people who attended OSEL Activity Holidays in 1984, 1985 and 1986.

OSEL

A note from Alan Grieve to Roger Blackmore

  • AB-AB/26-AB/26/13-AB/26/13/39
  • Item
  • c.1984
  • Parte de Anna Bentley

A note (A) from Alan Grieve to Roger Blackmore regarding the new OSEL brochure on Computing at Oakham and suggesting amendments. Enclosed is a copy of the brochure (B).

Alan Grieve

A letter from Roger Blackmore to Peter Gravells

  • AB-AB/26-AB/26/13-AB/26/13/38
  • Item
  • 22/02/1984
  • Parte de Anna Bentley

A letter from Roger Blackmore to Peter Gravells, Executive Chairman at Catering by County Ltd, regarding the ox roast letter, the Grand Ball letter and OSEL's demands.

Roger Blackmore

A letter from Roger Blackmore to Alan Grieve

  • AB-AB/26-AB/26/13-AB/26/13/37
  • Item
  • 20/02/1984
  • Parte de Anna Bentley

A letter from Roger Blackmore to Alan Grieve regarding the latest minutes of OSEL meeting and discussing five points relating to catering.

Roger Blackmore

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