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Anna Bentley Alan Grieve London
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A letter from Alan Grieve to Simon Schanschieff

  • AB-AB/26-AB/26/13-AB/26/13/45
  • Unidad documental simple
  • 15/11/1983
  • Parte deAnna Bentley

A letter from Alan Grieve to Simon Schanschieff regarding the Quatercentenary Appeal and enclosing an advertisement taken from The Tatler for the Stowe Ball. Three pages A to C.

Alan Grieve

A letter from Alan Grieve to Roger Blackmore

  • AB-AB/26-AB/26/13-AB/26/13/57
  • Unidad documental simple
  • 18/08/1983
  • Parte deAnna Bentley

A letter from Alan Grieve to Roger Blackmore regarding the Activity Holidays 1983, Computer Course 1983, Oakham School International invitation Chess Tournament and Activity Holidays 1984. Six pages A to F.

Alan Grieve

Minutes of OSEL Board meeting, 1983

  • AB-AB/26-AB/26/13-AB/26/13/53
  • Unidad documental simple
  • 27/09/1983
  • Parte deAnna Bentley

Minutes of a meeting of the board of Oakham School Enterprises Limited held on 27 September 1983 in London. Contents: Activity Holidays Course Costings; Course Descriptions; Questionnaires; Chess Congress; Computer Courses; Date of the next meeting. With hand-written notes. Two pages A and B.

Oakham School

A letter from Alan Grieve to Esme Brendon

  • AB-AB/26-AB/26/13-AB/26/13/44-AB/26/13/44/2
  • Unidad documental simple
  • 19/12/1983
  • Parte deAnna Bentley

A letter from Alan Grieve to Esme Brendon regarding her acting as a consultant for OSEL events in 1984. Two pages A and B.

Alan Grieve

A letter from Alan Grieve to Roger Blackmore

  • AB-AB/26-AB/26/13-AB/26/13/44-AB/26/13/44/1
  • Unidad documental simple
  • 19/12/1983
  • Parte deAnna Bentley

A letter from Alan Grieve to Roger Blackmore regarding OSEL's catering specification and suggesting Esme Brendon as new addition to the Catering Team.

Alan Grieve

Correspondence on Catering staff

  • AB-AB/26-AB/26/13-AB/26/13/44
  • Sub-sub-file
  • 1983-12-19 - 1984-01-03
  • Parte deAnna Bentley

Three letters from Alan Grieve and Roger Blackmore regarding OSEL events and Activity Holidays in 1984 and the need to add to the catering staff.

Alan Grieve

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