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Anna Bentley Oakham School Roger Blackmore Correspondence
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Ascendente

A letter from Roger Blackmore to Alan Grieve

  • AB-AB/26-AB/26/13-AB/26/13/47
  • Item
  • 24/11/1983

    • Parte de Anna Bentley

A letter from Roger Blackmore to Alan Grieve regarding points emerging from Peter Gravells's letter and menu, catering costs and a souvenir brochure for the Ball. Two pages A and B.

Roger Blackmore

A letter from Roger Blackmore to Alan Grieve

  • AB-AB/26-AB/26/13-AB/26/13/54
  • Item
  • 29/09/1983

    • Parte de Anna Bentley

A letter from Roger Blackmore to Alan Grieve regarding the minutes of an OSEL meeting and the publicity for the upcoming Chess Congress.

Roger Blackmore

A letter from Roger Blackmore to Alan Grieve

  • AB-AB/26-AB/26/13-AB/26/13/56
  • Item
  • 09/09/1983

    • Parte de Anna Bentley

A letter from Roger Blackmore to Alan Grieve regarding the agenda for the next OSEL meeting and enclosing notes and initial comments on the questionnaires, accommodation, courses and other activities. Six pages A to F.

Roger Blackmore

Correspondence

  • AB-AB/26-AB/26/1-AB/26/1/1
  • Sub-sub-file
  • 1984-06-29 - 1984-07-05

    • Parte de Anna Bentley

Three letters relating to OSEL delivering their accounts and annual returns.

D.B. Nottage

A letter from Roger Blackmore to D.B. Nottage

  • AB-AB/26-AB/26/1-AB/26/1/1-AB/26/1/1/2
  • Item
  • 04/07/1984

    • Parte de Anna Bentley

A letter from Roger Blackmore to D.B. Nottage, Registrar at the Companies Registration Office, regarding the delivery of OSEL's accounts.

Roger Blackmore

A letter from Roger Blackmore to Peter Gravells

  • AB-AB/26-AB/26/13-AB/26/13/38
  • Item
  • 22/02/1984

    • Parte de Anna Bentley

A letter from Roger Blackmore to Peter Gravells, Executive Chairman at Catering by County Ltd, regarding the ox roast letter, the Grand Ball letter and OSEL's demands.

Roger Blackmore

A letter from Roger Blackmore to Alan Grieve

  • AB-AB/26-AB/26/13-AB/26/13/37
  • Item
  • 20/02/1984

    • Parte de Anna Bentley

A letter from Roger Blackmore to Alan Grieve regarding the latest minutes of OSEL meeting and discussing five points relating to catering.

Roger Blackmore

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