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Anna Bentley Roger Blackmore Correspondence
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A memorandum from T.M. Reay

A confidential memorandum from T.M. Reay, Bursar, to Roger Blackmore and D.M.W. regarding the Chapel Choir CD.

Tom Reay

A letter from Graham Smallbone

A letter from the Headmaster Graham Smallbone to T.M. Reay, Mrs Wheway, Roger Blackmore and the Housekeepers, containing the minutes of a meeting regarding OSEL, conferences and support to house staff. Two pages A and B.

Graham Smallbone

Correspondence

  • AB-AB/26-AB/26/1-AB/26/1/1
  • Sub-sub-file
  • 1984-06-29 - 1984-07-05

    • Part of Anna Bentley

Three letters relating to OSEL delivering their accounts and annual returns.

D.B. Nottage

OSEL correspondence

  • AB-AB/26-AB/26/13
  • Sub-File
  • 1983 - 1986

    • Part of Anna Bentley

A collection of letters relating to OSEL courses, Activity Holidays and events in the 1980s.

Oakham School

A letter from Alan Grieve to Roger Blackmore

  • AB-AB/26-AB/26/13-AB/26/13/14
  • Item
  • 19/08/1986

    • Part of Anna Bentley

A note (A) from Alan Grieve asking Roger Blackmore to send him a video tape course 'Buongiorno Italiano'. Attached is a letter (B) from Roger Lamberth to Alan Grieve regarding the purchase of the video tape.

Alan Grieve

A letter from Roger Blackmore to Alan Grieve

  • AB-AB/26-AB/26/13-AB/26/13/17
  • Item
  • 15/07/1985

    • Part of Anna Bentley

A letter from Roger Blackmore to Alan Grieve regarding the 1985-1986 programme of activities and events organised by OSEL. Two pages A and B.

Roger Blackmore

A letter from Roger Blackmore to Alan Grieve

  • AB-AB/26-AB/26/13-AB/26/13/19
  • Item
  • 12/12/1984

    • Part of Anna Bentley

A letter from Roger Blackmore to Alan Grieve regarding attending a meeting of delegates from companies marketing Activity Holidays and OSEL being represented in a sub-committee.

Roger Blackmore

A letter from Alan Grieve to Roger Blackmore

  • AB-AB/26-AB/26/13-AB/26/13/26
  • Item
  • 12/03/1984

    • Part of Anna Bentley

A letter (A) from Alan Grieve to Roger Blackmore regarding the catering arrangements for the Young Masters activity. Attached are three pages (B to D) of proposed menus for each day of the event.

Alan Grieve

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