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Roger Blackmore Oakham School Correspondence
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A letter from Roger Blackmore to David Loveday

  • AB-AB/25-AB/25/21-AB/25/21/3
  • Unidad documental simple
  • 18/05/1992
  • Parte deAnna Bentley

A letter from Roger Blackmore to David Loveday enclosing samples of the menus which will be available in the marquee at the 1992 Oakham Festival. Three pages A to C.

Roger Blackmore

Organ

  • CHA-CHA/5
  • Serie
  • 1930 - 1993
  • Parte deChapel

Brian and Elizabeth Nicholls

A letter from Roger Blackmore to Alan Grieve

  • AB-AB/26-AB/26/13-AB/26/13/1
  • Unidad documental simple
  • 21/05/1986
  • Parte deAnna Bentley

A letter from Roger Blackmore to Alan Grieve regarding a visit from the accountants, the possibility of organising an Engineering conference and staff salary.

Roger Blackmore

A letter from Roger Blackmore to Alan Grieve

  • AB-AB/26-AB/26/13-AB/26/13/6
  • Unidad documental simple
  • 25/09/1985
  • Parte deAnna Bentley

A letter (A) from Roger Blackmore to Alan Grieve regarding a selection of photographs to be used in a brochure to promote the Activity Holidays. Attached is a sheet (B) of comparable charges between Oakham, Marlborough and Taunton for the year 1985.

Roger Blackmore

A letter from Roger Blackmore to Alan Grieve

  • AB-AB/26-AB/26/13-AB/26/13/27-AB/26/13/27/1
  • Unidad documental simple
  • 07/08/1984
  • Parte deAnna Bentley

A letter from Roger Blackmore to Alan Grieve regarding the Medical Congress brochure, the draft minutes of the last OSEL meeting and OSEL accounts.

Roger Blackmore

A letter from Roger Blackmore to Alan Grieve

  • AB-AB/26-AB/26/13-AB/26/13/37
  • Unidad documental simple
  • 20/02/1984
  • Parte deAnna Bentley

A letter from Roger Blackmore to Alan Grieve regarding the latest minutes of OSEL meeting and discussing five points relating to catering.

Roger Blackmore

Correspondence on Catering staff

  • AB-AB/26-AB/26/13-AB/26/13/44
  • Sub-sub-file
  • 1983-12-19 - 1984-01-03
  • Parte deAnna Bentley

Three letters from Alan Grieve and Roger Blackmore regarding OSEL events and Activity Holidays in 1984 and the need to add to the catering staff.

Alan Grieve

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