- STF-STF/6-STF/6/2-STF/6/2/1
- Item
- 12/2009
Part of Staff
Correspondence regarding the organisation of the 2009 staff Christmas Party, a list of staff and guests, a poster and a bill. Items A to D
Annika Hedrich-Wiggans
Part of Staff
Correspondence regarding the organisation of the 2009 staff Christmas Party, a list of staff and guests, a poster and a bill. Items A to D
Annika Hedrich-Wiggans
Part of Staff
Correspondence regarding the organisation of the 2006 staff Christmas Party, invoices and DJ contract, and list of staff and guests. Items A to U
Oakham School
A letter from Graham Smallbone to Parents
Part of Headmasters
A letter from the Headmaster Graham Smallbone to Parents regarding the achievements of the term and his leaving school
Graham Smallbone
A note from Roger Blackmore to Andrew Keenan
Part of Anna Bentley
A note from Roger Blackmore to Andrew Keenan regarding the catering arrangements for the matinee performance of 'Cabaret' on 21 June 1992.
Roger Blackmore
A fax from Roger Blackmore to Marron, Dodds & Waite
Part of Anna Bentley
A fax from Roger Blackmore to Waite, Dodds & Waite confirming their order for buffet supper in the Festival Marquee on 26 June 1992.
Roger Blackmore
A letter from Roger Blackmore to Peter Gravells
Part of Anna Bentley
A letter from Roger Blackmore to Peter Gravells, Executive Chairman at Catering by County Ltd, regarding the ox roast letter, the Grand Ball letter and OSEL's demands.
Roger Blackmore
A letter from Roger Blackmore to David Loveday
Part of Anna Bentley
A letter from Roger Blackmore to David Loveday enclosing samples of the menus which will be available in the marquee at the 1992 Oakham Festival. Three pages A to C.
Roger Blackmore
A letter from Roger Blackmore to Alan Grieve
Part of Anna Bentley
A letter from Roger Blackmore to Alan Grieve regarding the latest minutes of OSEL meeting and discussing five points relating to catering.
Roger Blackmore
A letter from Roger Blackmore to Alan Grieve
Part of Anna Bentley
A letter from Roger Blackmore to Alan Grieve regarding points emerging from Peter Gravells's letter and menu, catering costs and a souvenir brochure for the Ball. Two pages A and B.
Roger Blackmore