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Descrição arquivísticaA letter from Graham Smallbone to Parents
- HEA-HEA/10-HEA/10/2-HEA/10/2/6
- Item
- 24/06/1996
Parte de Headmasters
A letter from the Headmaster Graham Smallbone to Parents regarding the achievements of the term and his leaving school
Graham Smallbone
Correspondence between Roger Blackmore and Michael de Grey
- AB-AB/24-AB/24/5-AB/24/5/1
- Sub-sub-file
- 25/08/1993
Parte de Anna Bentley
Two letters between Roger Blackmore and Michael de Grey Following the national Youth Chamber Orchestra's stay at Oakham School in August 1993.
Roger Blackmore
A letter from Roger Blackmore to Peter Gravells
- AB-AB/26-AB/26/13-AB/26/13/38
- Item
- 22/02/1984
Parte de Anna Bentley
A letter from Roger Blackmore to Peter Gravells, Executive Chairman at Catering by County Ltd, regarding the ox roast letter, the Grand Ball letter and OSEL's demands.
Roger Blackmore
A note from Roger Blackmore to Andrew Keenan
- AB-AB/25-AB/25/19-AB/25/19/1/2
- Item
- 15/06/1992
Parte de Anna Bentley
A note from Roger Blackmore to Andrew Keenan regarding the catering arrangements for the matinee performance of 'Cabaret' on 21 June 1992.
Roger Blackmore
A fax from Roger Blackmore to Marron, Dodds & Waite
- AB-AB/25-AB/25/20-AB/25/20/2
- Item
- 17/06/1992
Parte de Anna Bentley
A fax from Roger Blackmore to Waite, Dodds & Waite confirming their order for buffet supper in the Festival Marquee on 26 June 1992.
Roger Blackmore
- STF-STF/6-STF/6/2-STF/6/2/4
- Item
- From 22/05/2006 to 11/12/2006
Parte de Staff
Correspondence regarding the organisation of the 2006 staff Christmas Party, invoices and DJ contract, and list of staff and guests. Items A to U
Oakham School
- STF-STF/6-STF/6/3
- Documento
- 2005 - 2012
Parte de Staff
3.2.37.11 Correspondence and admin. re staff Burns night parties 2005 & 2012
Oakham School
A letter from Roger Blackmore to Alan Grieve
- AB-AB/26-AB/26/13-AB/26/13/37
- Item
- 20/02/1984
Parte de Anna Bentley
A letter from Roger Blackmore to Alan Grieve regarding the latest minutes of OSEL meeting and discussing five points relating to catering.
Roger Blackmore
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