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Oakham School OSEL
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A letter from Roger Blackmore to Alan Grieve

  • AB-AB/26-AB/26/13-AB/26/13/37
  • Item
  • 20/02/1984

    • Parte de Anna Bentley

A letter from Roger Blackmore to Alan Grieve regarding the latest minutes of OSEL meeting and discussing five points relating to catering.

Roger Blackmore

A letter from Roger Blackmore to Alan Grieve

  • AB-AB/26-AB/26/13-AB/26/13/44-AB/26/13/44/3
  • Item
  • 03/01/1984

    • Parte de Anna Bentley

A letter from Roger Blackmore to Alan Grieve regarding the catering staff and the arrangements for the next OSEL Board Meeting.

Roger Blackmore

A letter from Roger Blackmore to Alan Grieve

  • AB-AB/26-AB/26/13-AB/26/13/47
  • Item
  • 24/11/1983

    • Parte de Anna Bentley

A letter from Roger Blackmore to Alan Grieve regarding points emerging from Peter Gravells's letter and menu, catering costs and a souvenir brochure for the Ball. Two pages A and B.

Roger Blackmore

A letter from Roger Blackmore to Alan Grieve

  • AB-AB/26-AB/26/13-AB/26/13/54
  • Item
  • 29/09/1983

    • Parte de Anna Bentley

A letter from Roger Blackmore to Alan Grieve regarding the minutes of an OSEL meeting and the publicity for the upcoming Chess Congress.

Roger Blackmore

Liaison Committee with the Faculty

Notes from the Headmaster Richard Bull regarding a proposal for a Liaison Committee between OSEL and the Faculty. Contents: Purpose and terms of reference of the Committee, Membership of the Committee, Meetings.

Richard Bull

Various

  • STF-STF/6-STF/6/4
  • Documento
  • 2009 - 2020

    • Parte de Staff

Oakham School

A letter from Roger Blackmore to Trevor Case

  • AB-AB/7-AB/7/25-AB/7/25/2
  • Item
  • 13/06/1985

    • Parte de Anna Bentley

A letter from Roger Blackmore to Trevor Case, Bursar, regarding OSEL accounts in 1985, payments, Commemorative items for the Quatercentenary and the OO dinner. Two pages A and B.

Roger Blackmore

A memorandum from T.M. Reay to Graham Smallbone

A memorandum from T.M. Reay. Bursar, to Graham Smallbone, Headmaster, regarding the the financial position concerning any catering in support of the Oakham Festival.

Tom Reay

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