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Supplementary Catering Cost

HOU-HOU/16-HOU/16/1-HOU/16/1/4-HOU/16/1/4/1-HOU/16/1/4/1/2
Item
01/12/1997

Part of Houses

A bill for the Hambleton and Barrow Christmas Supper in 1997.

Oakham School

CAO-CAO/1-CAO/1/1-CAO/1/1/3-CAO/1/1/3/26
Item
1987-03-07 - ?

Part of Charity and Outreach

A balance sheet detailing the OSCA accounts for the year 1997-1988. Two pages A and B.

Mary Hoyle

CAO-CAO/1-CAO/1/1-CAO/1/1/3-CAO/1/1/3/29
Item
06/12/1988

Part of Charity and Outreach

A balance sheet detailing the OSCA income, expenditure and donations for the Winter term 1988.

Mary Hoyle

CAO-CAO/1-CAO/1/1-CAO/1/1/3-CAO/1/1/3/38
Item
12/1992

Part of Charity and Outreach

A balance sheet detailing the OSCA income, expenses and donations for the Winter term 1992.

Jane L. Carnell

Bill for the Third Form Parents' Evening

HOU-HOU/16-HOU/16/1-HOU/16/1/4-HOU/16/1/4/6-HOU/16/1/4/6/3
Item
c.1997

Part of Houses

A note from Gill Dixon to the Bursary detailing the bill for the Third Form Parents' Evening for Hambleton House at The Finches in 1997.

Gill Dixon

CAO-CAO/1-CAO/1/1-CAO/1/1/3-CAO/1/1/3/31
Item
10/12/1989

Part of Charity and Outreach

A balance sheet detailing the OSCA income, expenditure and donations for the Winter term 1989.

J.L. Carnell

CAO-CAO/1-CAO/1/1-CAO/1/1/3-CAO/1/1/3/32
Item
20/03/1990

Part of Charity and Outreach

A balance sheet detailing the OSCA income, expenditure and donations for the Spring term 1990.

J.L. Carnell

CAO-CAO/1-CAO/1/1-CAO/1/1/3-CAO/1/1/3/33
Item
17/12/1990

Part of Charity and Outreach

A balance sheet detailing the OSCA income, expenditure and donations for the Winter term 1990.

J.L. Carnell

CAO-CAO/1-CAO/1/1-CAO/1/1/3-CAO/1/1/3/36
Item
13/03/1992

Part of Charity and Outreach

A balance sheet detailing the OSCA income, expenses and donations for the Spring term 1992.

Jane L. Carnell

CAO-CAO/1-CAO/1/1-CAO/1/1/3-CAO/1/1/3/37
Item
03/07/1992

Part of Charity and Outreach

A balance sheet detailing the OSCA income, expenses and donations for the Summer term 1992.

Jane L. Carnell

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