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Alan Grieve OSEL
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A letter from Roger Blackmore to Alan Grieve

  • AB-AB/26-AB/26/13-AB/26/13/20
  • Item
  • 23/10/1984

    • Part of Anna Bentley

A letter from Roger Blackmore to Alan Grieve regarding the Activity Holidays programme and including the computer control and creative writing courses.

Roger Blackmore

A letter from Roger Blackmore to Alan Grieve

  • AB-AB/26-AB/26/13-AB/26/13/22
  • Item
  • 24/09/1984

    • Part of Anna Bentley

A letter from Roger Blackmore to Alan Grieve responding to the memorandum AB/26/13/21 and giving feedback from an OO Committee meeting regarding the Dinner on 24 November.

Roger Blackmore

A letter from Roger Blackmore to Alan Grieve

  • AB-AB/26-AB/26/13-AB/26/13/23
  • Item
  • 07/09/1984

    • Part of Anna Bentley

A letter from Roger Blackmore to Alan Grieve regarding a card to be sent to all Old Oakhamians and the catering arrangement for the OO Dinner.

Roger Blackmore

A letter from Alan Grieve to Roger Blackmore

  • AB-AB/26-AB/26/13-AB/26/13/24
  • Item
  • 16/07/1984

    • Part of Anna Bentley

A letter from Alan Grieve to Roger Blackmore commenting on a dinner, probably part of the Quatercentenary celebrations. Two pages A and B.

Alan Grieve

'Careers In Medicine' video

  • AB-AB/26-AB/26/13-AB/26/13/25
  • Sub-sub-file
  • ? - 1984-07-08

    • Part of Anna Bentley

A group of four letters relating to a proposal for a 'Careers in Medicine' video, a project proposed by John Metcalfe at The Royal Society of Medicine.

John Metcalfe

A note from Alan Grieve to Roger Blackmore

  • AB-AB/26-AB/26/13-AB/26/13/25-AB/26/13/25/2
  • Item
  • 1984

    • Part of Anna Bentley

A note from Alan Grieve to Roger Blackmore confirming the Royal Society of Medicine's proposed film is of no interest to OSEL.

Alan Grieve

A letter from Alan Grieve to Roger Blackmore

  • AB-AB/26-AB/26/13-AB/26/13/26
  • Item
  • 12/03/1984

    • Part of Anna Bentley

A letter (A) from Alan Grieve to Roger Blackmore regarding the catering arrangements for the Young Masters activity. Attached are three pages (B to D) of proposed menus for each day of the event.

Alan Grieve

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