- AB-AB/24-AB/24/6-AB/24/6/7
- Stuk
- 01/08/1991
Part of Anna Bentley
Meal schedule for the visit of the National Youth Chamber Orchestra from 4 to 13 August 1991. Two pages A and B.
Oakham School
Part of Anna Bentley
Meal schedule for the visit of the National Youth Chamber Orchestra from 4 to 13 August 1991. Two pages A and B.
Oakham School
The Oakhamian, Vol. CXXXIV, Winter Term 1992 [1991]
Part of Oakhamian Magazines
A4 Magazine named "Oakhamian - February 1992", stappled; a photograph of scaffolding and the Merton building on the cover; 48 pages; contents: People Places Events, Art, Drama, Features, Music, Poetry, Sport; with various photographs of staff, pupils, plays, sports, trips
Oakham School
A memorandum from T.M. Reay to Graham Smallbone
Part of Anna Bentley
A memorandum from T.M. Reay. Bursar, to Graham Smallbone, Headmaster, regarding the the financial position concerning any catering in support of the Oakham Festival.
Tom Reay
Visit of the National Youth Chamber Orchestra, 1991
Part of Anna Bentley
This sub-file focusses on the stay of the National Youth Chamber Orchestra at Oakham School in August 1991, including details of the arrangements, correspondence, and programmes of their performances at Oakham School Queen Elizabeth Theatre.
Roger Blackmore
Part of Anna Bentley
A brochure promoting OSEL Activity Holidays in Summer 1987, including information on the accommodation, food, costs and a list of all the activities and sports available.
Oakham School
A letter from Roger Blackmore to Alan Grieve
Part of Anna Bentley
A letter from Roger Blackmore to Alan Grieve replying the letter AB/26/13/11 regarding the Easter events.
Roger Blackmore
A letter from Roger Blackmore to Alan Grieve
Part of Anna Bentley
A letter from Roger Blackmore to Alan Grieve regarding the budget for catering and proposing instead internal catering for future Activity Holidays to reduce the cost.
Roger Blackmore
A letter from Alan Grieve to Roger Blackmore
Part of Anna Bentley
A letter (A) from Alan Grieve to Roger Blackmore regarding the catering arrangements for the Young Masters activity. Attached are three pages (B to D) of proposed menus for each day of the event.
Alan Grieve