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Anna Bentley Oakham School Correspondence
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A letter from John Lake to Mr and Mrs Skelton

  • AB-AB/23-AB/23/18-AB/23/18/3
  • Item
  • 11/02/1994
  • Parte de Anna Bentley

A letter (A) from John Lake, Appeal Director, to Mr and Mrs Skelton, regarding the Barber Archive Room in the new Library. Attached is a mailing lists of former parents (B).

John Lake

A memorandum from T.M. Reay

  • AB-AB/23-AB/23/18-AB/23/18/4
  • Item
  • 20/01/1994
  • Parte de Anna Bentley

A memorandum from T.M. Reay, Bursar, to John Lake, Appeal Director, regarding the Barber Archive Room in the new Information and Study Centre.

Tom Reay

The National Youth Orchestra

This file relates to the National Youth Orchestra, in particular their newsletters in 1993 and 1994, and their stay at Oakham School in August 1993.

National Youth Orchestra

Oakham Festival

This file focusses on the organisation of various Oakham Art Festivals in the early 1990s.

Oakham School

Catering arrangements for Marron, Dodds & Waite

  • AB-AB/25-AB/25/20
  • Sub-File
  • 1992-06-17 - 1992-07-07
  • Parte de Anna Bentley

Correspondence and an invoice relating to the catering arrangement for a buffet supper at the Oakham Festival for Marron, Dodds & Waite.

Oakham School

A letter from Roger Blackmore to David Loveday

  • AB-AB/25-AB/25/21-AB/25/21/3
  • Item
  • 18/05/1992
  • Parte de Anna Bentley

A letter from Roger Blackmore to David Loveday enclosing samples of the menus which will be available in the marquee at the 1992 Oakham Festival. Three pages A to C.

Roger Blackmore

A letter from Roger Blackmore to Alan Grieve

  • AB-AB/26-AB/26/13-AB/26/13/37
  • Item
  • 20/02/1984
  • Parte de Anna Bentley

A letter from Roger Blackmore to Alan Grieve regarding the latest minutes of OSEL meeting and discussing five points relating to catering.

Roger Blackmore

A letter from Roger Blackmore to Alan Grieve

  • AB-AB/26-AB/26/13-AB/26/13/47
  • Item
  • 24/11/1983
  • Parte de Anna Bentley

A letter from Roger Blackmore to Alan Grieve regarding points emerging from Peter Gravells's letter and menu, catering costs and a souvenir brochure for the Ball. Two pages A and B.

Roger Blackmore

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