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Anna Bentley Alan Grieve London Unidad documental simple
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A letter from Alan Grieve to Simon Schanschieff

  • AB-AB/26-AB/26/13-AB/26/13/45
  • Unidad documental simple
  • 15/11/1983

    • Parte deAnna Bentley

A letter from Alan Grieve to Simon Schanschieff regarding the Quatercentenary Appeal and enclosing an advertisement taken from The Tatler for the Stowe Ball. Three pages A to C.

Alan Grieve

A letter from Alan Grieve to Roger Blackmore

  • AB-AB/26-AB/26/13-AB/26/13/57
  • Unidad documental simple
  • 18/08/1983

    • Parte deAnna Bentley

A letter from Alan Grieve to Roger Blackmore regarding the Activity Holidays 1983, Computer Course 1983, Oakham School International invitation Chess Tournament and Activity Holidays 1984. Six pages A to F.

Alan Grieve

Minutes of OSEL Board meeting, 1983

  • AB-AB/26-AB/26/13-AB/26/13/53
  • Unidad documental simple
  • 27/09/1983

    • Parte deAnna Bentley

Minutes of a meeting of the board of Oakham School Enterprises Limited held on 27 September 1983 in London. Contents: Activity Holidays Course Costings; Course Descriptions; Questionnaires; Chess Congress; Computer Courses; Date of the next meeting. With hand-written notes. Two pages A and B.

Oakham School

A letter from Alan Grieve to Esme Brendon

  • AB-AB/26-AB/26/13-AB/26/13/44-AB/26/13/44/2
  • Unidad documental simple
  • 19/12/1983

    • Parte deAnna Bentley

A letter from Alan Grieve to Esme Brendon regarding her acting as a consultant for OSEL events in 1984. Two pages A and B.

Alan Grieve

A letter from Alan Grieve to Roger Blackmore

  • AB-AB/26-AB/26/13-AB/26/13/44-AB/26/13/44/1
  • Unidad documental simple
  • 19/12/1983

    • Parte deAnna Bentley

A letter from Alan Grieve to Roger Blackmore regarding OSEL's catering specification and suggesting Esme Brendon as new addition to the Catering Team.

Alan Grieve

A letter from Alan Grieve to Roger Blackmore

  • AB-AB/26-AB/26/13-AB/26/13/26
  • Unidad documental simple
  • 12/03/1984

    • Parte deAnna Bentley

A letter (A) from Alan Grieve to Roger Blackmore regarding the catering arrangements for the Young Masters activity. Attached are three pages (B to D) of proposed menus for each day of the event.

Alan Grieve

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