- AB-AB/26-AB/26/13
- Sub-File
- 1983 - 1986
Part of Anna Bentley
A collection of letters relating to OSEL courses, Activity Holidays and events in the 1980s.
Oakham School
Part of Anna Bentley
A collection of letters relating to OSEL courses, Activity Holidays and events in the 1980s.
Oakham School
A letter from Alan Grieve to Simon Schanschieff
Part of Anna Bentley
A letter from Alan Grieve to Simon Schanschieff regarding the Quatercentenary Appeal and enclosing an advertisement taken from The Tatler for the Stowe Ball. Three pages A to C.
Alan Grieve
A letter from Alan Grieve to Roger Blackmore
Part of Anna Bentley
A letter from Alan Grieve to Roger Blackmore regarding press pull for the Activity Holidays brochure.
Alan Grieve
A letter from Alan Grieve to Roger Blackmore
Part of Anna Bentley
A letter from Alan Grieve to Roger Blackmore regarding the minutes of OSEL meetings and raising two points on Activity Holidays and Computing courses. Two pages A and B.
Alan Grieve
A letter from Alan Grieve to Roger Blackmore
Part of Anna Bentley
A letter from Alan Grieve to Roger Blackmore regarding new OSEL courses for 1984.
Alan Grieve
A letter from Alan Grieve to Roger Blackmore
Part of Anna Bentley
A letter from Alan Grieve to Roger Blackmore regarding a donation to the Appeal fund.
Alan Grieve
A letter from Alan Grieve to Esme Brendon
Part of Anna Bentley
A letter from Alan Grieve to Esme Brendon regarding her acting as a consultant for OSEL events in 1984. Two pages A and B.
Alan Grieve
A letter from Alan Grieve to Roger Blackmore
Part of Anna Bentley
A letter from Alan Grieve to Roger Blackmore regarding OSEL's catering specification and suggesting Esme Brendon as new addition to the Catering Team.
Alan Grieve
Correspondence on Catering staff
Part of Anna Bentley
Three letters from Alan Grieve and Roger Blackmore regarding OSEL events and Activity Holidays in 1984 and the need to add to the catering staff.
Alan Grieve
A letter from Alan Grieve to Roger Blackmore
Part of Anna Bentley
A letter (A) from Alan Grieve to Roger Blackmore regarding the catering arrangements for the Young Masters activity. Attached are three pages (B to D) of proposed menus for each day of the event.
Alan Grieve