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Anna Bentley Alan Grieve Roger Blackmore Correspondence
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OSEL, Report and Financial Statements

A collection of reports and financial statements, and letters, related to the activities of Oakham School Enterprises Ltd (OSEL), spanning from 1978 to 1995.

Oakham School

Oakham School Enterprises Ltd

  • AB-AB/26
  • Bestanddeel
  • 1974-08-12 - 1993-12-17

    • Part of Anna Bentley

This is focussing on Oakham School Enterprises LTD, since its creation. This file is chiefly made of legal documents and letters.

Oakham School

OSEL correspondence

  • AB-AB/26-AB/26/13
  • Sub-File
  • 1983 - 1986

    • Part of Anna Bentley

A collection of letters relating to OSEL courses, Activity Holidays and events in the 1980s.

Oakham School

A letter from Alan Grieve to Roger Blackmore

  • AB-AB/26-AB/26/13-AB/26/13/14
  • Stuk
  • 19/08/1986

    • Part of Anna Bentley

A note (A) from Alan Grieve asking Roger Blackmore to send him a video tape course 'Buongiorno Italiano'. Attached is a letter (B) from Roger Lamberth to Alan Grieve regarding the purchase of the video tape.

Alan Grieve

A letter from Alan Grieve to Roger Blackmore

  • AB-AB/26-AB/26/13-AB/26/13/11
  • Stuk
  • 16/06/1986

    • Part of Anna Bentley

A letter from Alan Grieve to Roger Blackmore regarding the Easter Events, in particular the Business Studies DHD, Chess and the Engineering Course. Two pages A and B.

Alan Grieve

A letter from Roger Blackmore to Alan Grieve

  • AB-AB/26-AB/26/13-AB/26/13/18
  • Stuk
  • 04/01/1985

    • Part of Anna Bentley

A letter (A) from Roger Blackmore to Alan Grieve regarding the booking for the Activity Holidays and inviting the Trustees' wives. Attached is a letter (B) from Alan Grieve to the Trustees' wives inviting them to take part in the Activity Holidays in the summer.

Roger Blackmore

A letter from Alan Grieve to Roger Blackmore

  • AB-AB/26-AB/26/13-AB/26/13/26
  • Stuk
  • 12/03/1984

    • Part of Anna Bentley

A letter (A) from Alan Grieve to Roger Blackmore regarding the catering arrangements for the Young Masters activity. Attached are three pages (B to D) of proposed menus for each day of the event.

Alan Grieve

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