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A photograph in black and white of boys planting potatoes on Far Side during the Second World War.

Order of service for the Act of Remembrance in All Saints' Church on 11 November 2017.

Order of service for the Remembrance Day service in All Saints' Church on 11 November 2010.

A salaries cash book, recording salary, payments, tax, and lunch for teaching staff, admin staff and matrons, from May 1963 to November 1965.

The Old Oakhamian Magazine, published in 1969. Contents: Editorial; This Year's President; Annual Dinner; Annual General Meeting and O.O. Day; Regional Meetings; School News; J.L.D. and M.D.; O.O. News; Engagements, Marriages, Births & Deaths; Obituaries; New Members; Address List Part IV; Masonic Lodge; Notices; Diary Dates; Golf. Sixteen double-pages A to P.

A prospectus promoting studying at Oakham School in 1937. Contents: Trustees & Staff; Foundation & History; The School today; Situation & Surroundings; Premises & Equipment; School Terms, Holidays, Timetable; Chapel Services, Religious Instruction; Curriculum; Libraries; Reports; Boarding Houses; School House, Wharflands, The Junior House; Clothes; Diet & Tuck Boxes; Health; Absence & Leave; Games; Physical Education; O.T.C.; Scouts; Activities outside the classroom; Entry, Fees, Remission of Fees for absence; Optional Payments, Extras; Pocket Money; Scholarships; Leaving Scholarships; Notice of leaving; Expenses; Appointments with the Headmaster; Day Boys; Publications; Old Oakhamian Club. Nine double-pages A to I. Enclosed are a form of application for admission (J) and a clothes list for the Junior House (K).

A prospectus promoting studying at Oakham School in 1897. Contents: Trustees & Staff; Subjects; Upper School & Lower School; Examinations; Boarding Houses; Library, Games & Extras; Terms; Holidays; Infectious Disease; Scholarships, Exhibitions & Prizes. Three double-pages A to C.

A bound copy of several Oakhamian Magazines from 1900 to 1901.

This sub-file contains various photographs of Ian Edwards.

This sub-file contains various photographs of Andrew Keenan, Manager of Catering.