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OSCA

This sub-series is related to the activities of the Oakham School Charities Association. The various files contains photographs of events, programmes and posters advertising those events, reports and detailed accounts of money raised to support charities.

Oakham School

Reports and Accounts

This file compiles reports and accounts of the Oakham School Charities Association since its inception in 1986 until 1999. The items give details on various charity events organised at school, on the charities and causes supported by the school and sums of money raised.

Rev John Darrall

Salaries Cash Book

A salaries cash book, recording salary, payments, tax, and lunch for teaching staff, admin staff and matrons, from May 1963 to November 1965.

Oakham School

Remittance advice

A remittance advice from Wrekin College, Wellington, of an amount of £3.00.

Oakham School

Dr John Doncaster

This series focusses on the headmastership of Dr John Doncaster (1808-1846) and contains items created by the headmaster himself as well as items relating to the life at School in the early 19th century and Old Oakhamians, in particular James and Augustus Padley.

Oakham School

OSCA Accounts

A balance sheet detailing the OSCA accounts for the year 1997-1988. Two pages A and B.

Mary Hoyle

OSCA Accounts

A balance sheet detailing the OSCA income, expenditure and donations for the Winter term 1988.

Mary Hoyle

OSCA Accounts

A balance sheet detailing the OSCA income, expenses and donations for the Winter term 1992.

Jane L. Carnell

Special catering cost

  • HOU-HOU/16-HOU/16/1-HOU/16/1/4-HOU/16/1/4/1
  • Sub-File
  • 26/02/1998
  • Part of Houses

Two documents relating to the Hambleton and Barrow supplementary catering cost in 1997.

Oakham School

A letter from Rebecca Field to Gill Dixon

  • HOU-HOU/16-HOU/16/1-HOU/16/1/4-HOU/16/1/4/1-HOU/16/1/4/1/1
  • Item
  • 26/02/1998
  • Part of Houses

A letter from Rebecca Field in the Bursary to Gill Dixon, Housemistress of Hambleton, regarding special catering budget.

Rebecca Field

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